Product Advantages
0% Sucrose
100% raw cow milk source, with the raw cow milk content as high as 97%.
It contains 100 milligrams of high calcium per 100 grams.
Xylitol is used to replace sucrose.
It has won the Low GI Food Certification.
The GI value (Glycemic Index) of this product is ≤ 20, and foods with a GI ≤ 55 are classified as low GI foods.
It contains 100 milligrams of high calcium per 100 grams.
Xylitol is used to replace sucrose.
It has won the Low GI Food Certification.
The GI value (Glycemic Index) of this product is ≤ 20, and foods with a GI ≤ 55 are classified as low GI foods.
Single Fruit Pieces
100% raw cow milk source, drinkable good quality.
Add real fruit particles, chewable pulp.
3 kinds of active lactic acid bacteria ≥100 million CFU/100g.
Add real fruit particles, chewable pulp.
3 kinds of active lactic acid bacteria ≥100 million CFU/100g.
Native High Calcium
100% raw cow's milk, drinkable good quality.
High calcium, from raw milk itself.
Vitamin D can promote calcium absorption.
3 kinds of active lactic acid bacteria ≥100 million CFU/100g.
Calcium D double supplement, drinkable good nutrition.
High calcium, from raw milk itself.
Vitamin D can promote calcium absorption.
3 kinds of active lactic acid bacteria ≥100 million CFU/100g.
Calcium D double supplement, drinkable good nutrition.
Double Blend of Fruit Pieces
100% raw cow milk source.
Directly sourced from the fruit production areas, with the technology of locking in the freshness of fruit pieces.
4 cups with strawberries, raspberries and mulberries.
4 cups with yellow peaches, mangoes and nata de coco.
The double blend of real fruit pieces allows you to chew the pulp.
Directly sourced from the fruit production areas, with the technology of locking in the freshness of fruit pieces.
4 cups with strawberries, raspberries and mulberries.
4 cups with yellow peaches, mangoes and nata de coco.
The double blend of real fruit pieces allows you to chew the pulp.
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