The GAP first-level certified ranch produces raw cow's milk that is superior to the standards of the European Union.
With the pasteurization process at 72 °C and the double-membrane freshness-locking technology, it retains more fresh and active nutrients. There is 3.8g/100mL of original fresh and active milk protein, and the fresh and active nutrients are more than 1.8 times that of ordinary products.
The GAP first-level certified ranch provides raw cow's milk that is superior to the standards of the European Union.
It adopts the pasteurization process at 72 °C and the double-membrane freshness-locking technology.
There are five kinds of fresh and active nutrients and three kinds of essential nutrients, allowing you to enjoy eight kinds of nutrients in just one sip.
It is the industry's first to combine plateau organic features with original A2. One bottle of fresh milk offers double protection.
The milk source is carefully selected from pure plateau organic ranches. Only 30% of dairy cows possess the pure A2 gene. The content of original A2β-casein is as high as 10.0g/L, and it is a kind of nutritious component that is gentle to the body and easy to be absorbed.